POS terminal, KDS kitchen, table management, reservations, food cost, analytics
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The system lets you easily manage table reservations with a calendar, overlap checks, and automatic status changes.
Kitchen Display System — orders appear in real time on screens in the kitchen, organized by stations (HOT, COLD, BAR, PIZZA, GRILL, PASTRY).
Each dish is linked to a recipe with ingredients. When an order is placed, inventory is automatically deducted and Food Cost is calculated.
At the end of the day a Z-report is generated — a complete financial report: sales, payment methods, average check, top dishes.
Yes, the POS terminal supports Dine In, Take Away, and Delivery orders with customer addresses.
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